Dairy Free Cornbread Casserole. Combine the dry ingredients in a mixing bowl. Add milk mixture to the flour mixture, and.
Sprinkle some extra cheese on top of the casserole. This way you end up with perfectly tender potatoes and a light and airy egg layer. You can add it or leave it out.
My cornbread casserole recipe is gluten free and dairy free!
Toss the potatoes with olive oil, salt, pepper, and dried parsley and spread evenly in a baking dish. Crumble cornbread into a large bowl. Stir in 1 cup of grated cheddar cheese or a cheddar blend. In a large bowl, stir together cornmeal, flour, baking powder, salt and baking soda.