Dairy Free Cornbread Stuffing. Preheat oven to 325˚ f. This entry was posted in breads, dairy free, dinner, egg free,.
Cook, stirring occasionally, until the vegetables are golden and tender, about 5 minutes. Cook, stirring, until fragrant, about 1 minute. Increase the butter by 2 tablespoons.
Add in butter, garlic, thyme, sage, onion, celery and salt.
Cook them all together in a pan, then pop in in the oven to crisp up, and you have yourself a delicious. The cornbread stuffing is a fluffy stuffing. You’ll only need one batch of my gf cornbread for this cornbread stuffing. Cube your cornbread into bite sized pieces and spread evenly on a greased baking sheet.