Fat Free Whipped Cream Recipe. All natural fat free whipped ‘cream’. After the gelatin has soaked in, stir over low heat until clear;
I use sukrin melis powdered sweetener. Mix on medium speed for 3 to 5 minutes with a. Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes.
A small microwave safe bowl to mix the gelatin or agar agar.
Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes. Increase the speed as the cream thickens to not splash the cream. Use within 20 minutes to avoid cream separating. If you have to serve it later, store it in the fridge in an airtight container.