Gluten Free Crab Cakes Panko. 1/2 teaspoon finely grated lemon peel. Pulse, about 25 one second pulses, until chopped into little flecks, similar to crab meat.
The parchment paper eliminates the need for spray oils so the overall fat is reduced. ¼ cup celery stalk finely diced; 1½ cups finely grated cauliflower;
1 lb lump crab meat;
1/2 teaspoon finely grated lemon peel. In a large bowl, whisk together the plain yogurt, egg, old bay, yellow mustard, worcestershire sauce, dried parsley, lemon juice, and salt. Heat the oil on medium heat. 6 ounces fresh lump crabmeat.