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Gluten Free Snickerdoodles Without Cream Of Tartar. These vegan snickerdoodles use one bowl and 8 ingredients. Now that i’ve convinced you to make these snickerdoodles, here’s your shopping list for the recipe:
Cream of tartar and substitutions. Add gluten free flour, guar or xanthan gum (omit if in blend), salt, baking soda, and cream of tartar. In a small bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt.
How to make gluten free snickerdoodle cookies.
These snickerdoodles made without cream of tartar are just as chewy, sweet, cinnamony, and a little bit tangy as the classic snickerdoodle cookie. Add the 1 1/2 cups sugar, baking soda, cream of tartar, and salt. This recipe for gluten free snickerdoodles is easy! The baking soda will react with cream of tartar to create gas in the oven and help the cookies puff up.
