Gluten Free Strawberry Shortcake Bisquick. To make a vegan version of these bisquick strawberry shortcakes, replace whole milk with unsweetened coconut milk in equal proportion and add 1 tablespoon vanilla coconut yogurt to the existing shortcake mix. Spoon batter evenly into cupcake wells, about ⅔ full.
2 1/3 cups bisquick® gluten free mix. This recipe is fun and easy to make, and only takes 15 minutes. Strawberry shortcakes you will need:
Pour in greased 9x13 and bake in preheated 350 degree oven for the time recommended on the cake box.
To make a vegan version of these bisquick strawberry shortcakes, replace whole milk with unsweetened coconut milk in equal proportion and add 1 tablespoon vanilla coconut yogurt to the existing shortcake mix. This recipe is fun and easy to make, and only takes 15 minutes. Preheat oven to 425 f. Top with a dollop of whipped.