Gluten Free Zucchini Muffins Almond Flour. Line a muffin tin with paper liners, or liberally grease. In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda.
1/2 teaspoon bob's red mill baking soda; Sugar (i used a combination of white and brown) baking soda; Not as thick but not as.
Sugar (i used a combination of white and brown) baking soda;
Line a muffin tin with paper liners, or liberally grease. Preheat the oven to 375 degrees f. It should take 40 seconds max. 1 1/3 cups almond meal (i used bob’s red mill almond flour) 1 cup sorghum (or brown rice flour, if desired)