Gluten Free Zucchini Muffins Bob's Red Mill

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Gluten Free Zucchini Muffins Bob's Red Mill. 1/2 teaspoon xanthan gum add only if your gf flour blend doesn’t already include it; Line a muffin tin with paper liners, or liberally grease.

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1/2 teaspoon xanthan gum add only if your gf flour blend doesn’t already include it; Bob's red mill does, so i omitted this; In a mixing bowl combine the almond flour, brown rice flour, baking powder, salt, and cinnamon.

2 ½ cup bob’s red mill gluten free 1 to 1 baking flour;

2 cups peeled grated zucchini if using frozen grated zucchini make sure to drain the liquid off and pat dry with paper towel; Place 1/3 cup of maple syrup and the softened butter in a large bowl and stir with a hand mixer, or use a stand mixer, until well combined, scraping the sides with. 4 tbsp cacao powder (or cocoa powder) ½ tsp cinnamon; Packed full of zucchini, these are nutrient dense and good for you!