Is Sushi Rice Gluten Free. Regular soy sauce, for example, contains wheat, and surimi frequently is made from wheat starch. When you make your own sushi, use only gluten free ingredients.
However, many us restaurants use flour in the sushi rice to make it sticky. By elisa bosley august 9, 2011. Sushi is a japanese dish prepared with vinegared rice and fish, other seafood products, vegetables and even some fruits.
The vinegar used for seasoning sushi rice and condiments like wasabi may also contain gluten, though not always.
You may think sushi is safe because it's made up of just fish, rice, and vegetables, which all are naturally gluten free. Yes, sushi rice is gluten free and all rice is naturally gluten free. Is sushi rice gluten free? Sushi is a japanese dish prepared with vinegared rice and fish, other seafood products, vegetables and even some fruits.