Katz Gluten Free Pumpkin Pie. We pour the perfectly flavored, smooth, pumpkin filling into our delicious flaky crust. Just wish the pumpkin pies were available online.
Gluten free flour (tapioca, white rice, corn, sorghum), palm oil, water, eggs, sugar, salt, xanthan gum, pumpkin filling (pumpkin, eggs, water, brown sugar, corn starch, sugar, canola oil, pure vanilla extract, cinnamon, ginger, cloves, agar, calcium carbonate, calcium sulfate). The bulk case with 6 packs of katz pumpkin pie is a good buy for restaurants, hotels, and cafes. Peanut, tree nut, milk, egg, fish, shellfish contains:
Made in a facility that uses dairy, eggs, tree nuts, and soy.
Your guests will never believe that they are gluten free, and you will not want to stop after just one piece. Katz is committed to making delicious tasting baked goods using the kinds of simple, everyday ingredients you'd keep in your own home pantry. Katz gluten free pumpkin pie this is the pumpkin pie your guests will be raving about! Pumpkin, eggs, water, brown sugar, sugar, corn starch, vanilla extract, canola oil, cinnamon, ginger, nutmeg, cloves.