Panera Gluten Free Autumn Squash Soup. Garnish with roasted pumpkin seeds. 55 minsrecipe instructions in a large pot over medium low heat, add coconut oil and saute onions until soft.add squash, carrots, pumpkin, vegetable broth, apple juice, and spices to pot.
The only problem is that i don’t live at panera, and, like so many of our fall favorites, it isn’t available year round.3/5 (1)total time: The nice thing about panera bread’s autumn squash soup is that it’s gluten free. To be absolutely sure, it's best to make your own with gluten free vegetable broth.
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This homemade version is gluten free as well. When we were on vacation in vermont and boston a week ago we stopped in at a couple of panera restaurants for lunch. It’s slightly sweet, rich and creamy. Please expect different results from original source.