Sugar Free Peppermint Mocha Creamer Powder. This recipe couldn’t be easier…everything goes into the blender, give it whirl and a few seconds later you have decadent, chocolaty, peppermint mocha! 2 cups coconut milk (my favorite brand here) 3/4 cup cacao powder;
The closest thing i have to a liquid in the recipe below is coconut oil and that is added to give the creamer a more creamy consistency. Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Natural cream, real milk, cane sugar, and natural flavors give every sip of coffee a fresh, perfectly peppermint note with mouthwatering mocha, a chocolate and coffee combination.
For a creamier latte or for less sweetness, add 1/4 cup hot milk or splash of heavy whipping cream to step 2.
1 cup hot water (not boiling) whisk in. Any liquid might cause the powdered creamer to clump up. Let the mixture cool for 3 minutes. A delicious way to spruce up your morning coffee without the artificial flavours and preservatives!